Winery Villa BaroncinoUmbria Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Umbria Rosso from the Winery Villa Baroncino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Umbria Rosso of Winery Villa Baroncino in the region of Umbria is a with a nice freshness.
Food and wine pairings with Umbria Rosso
Pairings that work perfectly with Umbria Rosso
Original food and wine pairings with Umbria Rosso
The Umbria Rosso of Winery Villa Baroncino matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a foie gras and chanterelle crust, chicken wok with chinese noodles or veal paupiettes with white wine.
Details and technical informations about Winery Villa Baroncino's Umbria Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Umbria Rosso from Winery Villa Baroncino are 0
Informations about the Winery Villa Baroncino
The Winery Villa Baroncino is one of of the world's greatest estates. It offers 5 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
