Winery Villa BaroncinoVictoria e Adele Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Victoria e Adele Bianco from the Winery Villa Baroncino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Victoria e Adele Bianco of Winery Villa Baroncino in the region of Umbria is a with a nice freshness.
Food and wine pairings with Victoria e Adele Bianco
Pairings that work perfectly with Victoria e Adele Bianco
Original food and wine pairings with Victoria e Adele Bianco
The Victoria e Adele Bianco of Winery Villa Baroncino matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese soy and chicken noodles (wok style), salmon and goat cheese quiche or brioche shuttles.
Details and technical informations about Winery Villa Baroncino's Victoria e Adele Bianco.
Discover the grape variety: Ondenc
Ondenc is a white grape variety from the southwest of France, particularly present in the vineyards of Bergerac, Duras, Montravel and Gaillac, and is very sensitive to disease, but vigorous and fertile. Pruned short, this variety resists very well to the autan wind. ondenc gives dry or sweet white wines of a beautiful finesse. To gain in complexity, alcohol content and aromatic expression, it is often blended with other white grape varieties. When distilled, it is also the source of high quality perfumed eaux de vie. It is often used in the composition of AOC Côtes-de-Bergerac, Bordeaux, Côtes-de-Duras, Gaillac, etc. Ondenc accounts for less than 10 hectares in France, but is very present in Australia.
Last vintages of this wine
The best vintages of Victoria e Adele Bianco from Winery Villa Baroncino are 0
Informations about the Winery Villa Baroncino
The Winery Villa Baroncino is one of of the world's greatest estates. It offers 5 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
