The Winery Vila Real is one of the best wineries to follow in Douro.. It offers 41 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Vila Real wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vila Real wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vila Real wines with technical and enological descriptions.
How Winery Vila Real wines pair with each other generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of baked lasagna, gaufress and light or gorgonzola, mushroom and walnut tartine.
In the mouth the natural sweet wine of Winery Vila Real. is a powerful mainly marked by the residual sugar.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Vila Real wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), pasta with alfredo sauce or leg of lamb in braillouse.
On the nose the red wine of Winery Vila Real. often reveals types of flavors of oaky, cherry or tree fruit and sometimes also flavors of tropical fruit, pineapple or licorice. In the mouth the red wine of Winery Vila Real. is a powerful with a lot of tannins present in the mouth.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
How Winery Vila Real wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of soupions à la provençale, tuna samoussa or sole fillets au gratin with mushrooms and shallots.
On the nose the white wine of Winery Vila Real. often reveals types of flavors of oaky, spices or melon and sometimes also flavors of toasty, apricot or peach. In the mouth the white wine of Winery Vila Real. is a powerful with a nice freshness.
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
How Winery Vila Real wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of tournedos with foie gras or savoyard fondue (but succulent).
On the nose the pink wine of Winery Vila Real. often reveals types of flavors of red fruit.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
How Winery Vila Real wines pair with each other generally quite well with dishes such as recipes .
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vila Real.
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
The creation of an Instituto da Vinha e do Vinho dos Açores (IVVA), with headquarters in the island of Pico, follows the remarkable qualitative growth that the Archipelago of the Azores’ wine industry has been experiencing over the past decade. ‘People are excited about growing fruit and making wine here. There are about 300 growers producing their own fruit and a lot of small “garage” producers are starting. Some of them have worked and trained with us and are now making very interesting wines, ...
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
Albino Jorge Sousa, owner of Port estate Quinta da Boeira, said his proposal for a new classification called ‘Full Body-Young Harvest’ Ports would inject cashflow earlier for Port producers. Jorge Sousa urged the Port sector to ‘wake up’ to meet what he said was growing demand for younger Ports from wine buyers and importers over the past two years. His proposal comes amid wider efforts to help reinvigorate the Port category. This year, Portugal’s Port and Douro Wine Institute, the I ...
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
