Vignobles VellasTerroir d'Exception No. 3 l'Enfer
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Terroir d'Exception No. 3 l'Enfer from the Vignobles Vellas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir d'Exception No. 3 l'Enfer of Vignobles Vellas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terroir d'Exception No. 3 l'Enfer of Vignobles Vellas in the region of Languedoc-Roussillon often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Terroir d'Exception No. 3 l'Enfer
Pairings that work perfectly with Terroir d'Exception No. 3 l'Enfer
Original food and wine pairings with Terroir d'Exception No. 3 l'Enfer
The Terroir d'Exception No. 3 l'Enfer of Vignobles Vellas matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, pasta with neapolitan sauce and mushrooms or veal saltimbocca.
Details and technical informations about Vignobles Vellas's Terroir d'Exception No. 3 l'Enfer.
Discover the grape variety: Mondeuse blanche
Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.
Last vintages of this wine
The best vintages of Terroir d'Exception No. 3 l'Enfer from Vignobles Vellas are 2015, 2013
Informations about the Vignobles Vellas
The Vignobles Vellas is one of of the world's great estates. It offers 130 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
