Vignobles VellasTerroir d'Exception No. 3 l'Enfer
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Terroir d'Exception No. 3 l'Enfer from the Vignobles Vellas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir d'Exception No. 3 l'Enfer of Vignobles Vellas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terroir d'Exception No. 3 l'Enfer of Vignobles Vellas in the region of Languedoc-Roussillon often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Terroir d'Exception No. 3 l'Enfer
Pairings that work perfectly with Terroir d'Exception No. 3 l'Enfer
Original food and wine pairings with Terroir d'Exception No. 3 l'Enfer
The Terroir d'Exception No. 3 l'Enfer of Vignobles Vellas matches generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, spaghetti neapolitan style or roast veal with chanterelles and cream.
Details and technical informations about Vignobles Vellas's Terroir d'Exception No. 3 l'Enfer.
Discover the grape variety: Colorino del Valdarno
Very intensely coloured and structured reds with a near-black deep ruby colour, slightly teinturier pulp, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential. Often blended with Sangiovese in Chianti to reinforce colour and structure, featuring in great Tuscan reds. An indigenous Italian black variety from Tuscany (Arno valley).
Last vintages of this wine
The best vintages of Terroir d'Exception No. 3 l'Enfer from Vignobles Vellas are 2015, 2013
Informations about the Vignobles Vellas
The Vignobles Vellas is one of of the world's great estates. It offers 197 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
