The Les Vignobles Ricard is one of the best wineries to follow in Bordeaux.. It offers 12 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Les Vignobles Ricard wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Les Vignobles Ricard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Les Vignobles Ricard wines with technical and enological descriptions.
How Les Vignobles Ricard wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bobotie, veal with cream and mushrooms or rabbit provencale (mario style).
In the mouth the red wine of Les Vignobles Ricard. is a powerful with a nice balance between acidity and tannins.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Les Vignobles Ricard wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of andouillette and baked potato gratin, magic cake cheese quiche or ham and cheese cake.
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
How Les Vignobles Ricard wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, pasta with merguez or aiguillettes of duck with paprika and pan-fried ceps.
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
How Les Vignobles Ricard wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pan-fried salmon papillote, paella josé style or gaufress and light.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Les Vignobles Ricard.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
