Les Vignobles RicardChateau Montaunoir Bordeaux Sauvignon - Muscadelle
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chateau Montaunoir Bordeaux Sauvignon - Muscadelle from the Les Vignobles Ricard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Montaunoir Bordeaux Sauvignon - Muscadelle of Les Vignobles Ricard in the region of Bordeaux is a powerful.
Food and wine pairings with Chateau Montaunoir Bordeaux Sauvignon - Muscadelle
Pairings that work perfectly with Chateau Montaunoir Bordeaux Sauvignon - Muscadelle
Original food and wine pairings with Chateau Montaunoir Bordeaux Sauvignon - Muscadelle
The Chateau Montaunoir Bordeaux Sauvignon - Muscadelle of Les Vignobles Ricard matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of smoked salmon pasta gratin, salmon steak on a bed of leeks or norman mussels with cider.
Details and technical informations about Les Vignobles Ricard's Chateau Montaunoir Bordeaux Sauvignon - Muscadelle.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Les Vignobles Ricard
The Les Vignobles Ricard is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
