Vignobles Rambier AineMas Feuillade Mon Petit Plaisir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Mas Feuillade Mon Petit Plaisir from the Vignobles Rambier Aine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Feuillade Mon Petit Plaisir of Vignobles Rambier Aine in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mas Feuillade Mon Petit Plaisir
Pairings that work perfectly with Mas Feuillade Mon Petit Plaisir
Original food and wine pairings with Mas Feuillade Mon Petit Plaisir
The Mas Feuillade Mon Petit Plaisir of Vignobles Rambier Aine matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, chinese soy and chicken noodles (wok style) or veal chop with mushrooms.
Details and technical informations about Vignobles Rambier Aine's Mas Feuillade Mon Petit Plaisir.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Last vintages of this wine
The best vintages of Mas Feuillade Mon Petit Plaisir from Vignobles Rambier Aine are 2018
Informations about the Vignobles Rambier Aine
The Vignobles Rambier Aine is one of of the world's great estates. It offers 31 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
