Vignobles Rambier AineL'Entre Cœur Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L'Entre Cœur Blanc from the Vignobles Rambier Aine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Entre Cœur Blanc of Vignobles Rambier Aine in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with L'Entre Cœur Blanc
Pairings that work perfectly with L'Entre Cœur Blanc
Original food and wine pairings with L'Entre Cœur Blanc
The L'Entre Cœur Blanc of Vignobles Rambier Aine matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese bowl, tuna, pepper and tomato quiche or couscous without couscous maker.
Details and technical informations about Vignobles Rambier Aine's L'Entre Cœur Blanc.
Discover the grape variety: Solaris
Aromatic, structured whites with an ample palate and moderate acidity, with intense, muscat-like aromas of yellow peach, apricot, exotic fruits (pineapple, mango), white flowers, honey and discreet herbal notes. Made as both expressive dry whites and sweet wines. A very early, mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in northern regions (Germany, Switzerland, Denmark, Sweden, UK). Created in 1975 in Freiburg (Merzling × Geisenheim 6493).
Informations about the Vignobles Rambier Aine
The Vignobles Rambier Aine is one of of the world's great estates. It offers 31 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
