Vignobles Rambier AineL'Entre Cœur Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L'Entre Cœur Blanc from the Vignobles Rambier Aine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Entre Cœur Blanc of Vignobles Rambier Aine in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with L'Entre Cœur Blanc
Pairings that work perfectly with L'Entre Cœur Blanc
Original food and wine pairings with L'Entre Cœur Blanc
The L'Entre Cœur Blanc of Vignobles Rambier Aine matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with arrabiata, nanie's diced ham quiche or milanese cutlets like in italy.
Details and technical informations about Vignobles Rambier Aine's L'Entre Cœur Blanc.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Vignobles Rambier Aine
The Vignobles Rambier Aine is one of of the world's great estates. It offers 31 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Burgundy piece
228-litre barrel.
