The Vignobles Lavaud is one of the best wineries to follow in Bordeaux.. It offers 18 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Vignobles Lavaud wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Vignobles Lavaud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignobles Lavaud wines with technical and enological descriptions.
How Vignobles Lavaud wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kamounia : tunisian beef stew, lamb collar with mustard or aiguillette of duck normandy style.
On the nose the red wine of Vignobles Lavaud. often reveals types of flavors of leather, cedar or non oak and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Vignobles Lavaud. is a powerful with a nice balance between acidity and tannins.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Vignobles Lavaud wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of macaroonade from sète, quiche without pastry or turkey escalope with cream and shallots.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Vignobles Lavaud wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of lobster and scallops on a bed of leeks, quiche without eggs or quiche with leeks and fresh salmon from flo.
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignobles Lavaud.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
