Vignobles LavaudPont de Fort Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pont de Fort Bordeaux from the Vignobles Lavaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pont de Fort Bordeaux of Vignobles Lavaud in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pont de Fort Bordeaux
Pairings that work perfectly with Pont de Fort Bordeaux
Original food and wine pairings with Pont de Fort Bordeaux
The Pont de Fort Bordeaux of Vignobles Lavaud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, paupiettes in a casserole with cream or watercress salad with vitamins.
Details and technical informations about Vignobles Lavaud's Pont de Fort Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Pont de Fort Bordeaux from Vignobles Lavaud are 2013, 2008
Informations about the Vignobles Lavaud
The Vignobles Lavaud is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
