Vignobles LavaudChateau des Maurins Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chateau des Maurins Bordeaux from the Vignobles Lavaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau des Maurins Bordeaux of Vignobles Lavaud in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateau des Maurins Bordeaux
Pairings that work perfectly with Chateau des Maurins Bordeaux
Original food and wine pairings with Chateau des Maurins Bordeaux
The Chateau des Maurins Bordeaux of Vignobles Lavaud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), alsatian fondue or duck with olives.
Details and technical informations about Vignobles Lavaud's Chateau des Maurins Bordeaux.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Informations about the Vignobles Lavaud
The Vignobles Lavaud is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
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The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
