Vignobles Lavaud - Château des Judes Bordeaux Rouge

Vignobles LavaudChâteau des Judes Bordeaux Rouge

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Château des Judes Bordeaux Rouge of Vignobles Lavaud is a red wine from the region of Bordeaux.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Château des Judes Bordeaux Rouge from the Vignobles Lavaud

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Château des Judes Bordeaux Rouge of Vignobles Lavaud in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Château des Judes Bordeaux Rouge of Vignobles Lavaud in the region of Bordeaux often reveals types of flavors of blackberry, non oak or earth and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Vignobles Lavaud's Château des Judes Bordeaux Rouge.

Winemaker
Hubert Lavaud
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Savagnin

Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.

Last vintages of this wine

Château des Judes Bordeaux Rouge - 2016
In the top 100 of of Bordeaux wines
Average rating: 3.411100
Château des Judes Bordeaux Rouge - 2015
In the top 100 of of Bordeaux wines
Average rating: 3.61110.50
Château des Judes Bordeaux Rouge - 2012
In the top 100 of of Bordeaux wines
Average rating: 3.311100
Château des Judes Bordeaux Rouge - 2009
In the top 100 of of Bordeaux wines
Average rating: 3.81110.50

The best vintages of Château des Judes Bordeaux Rouge from Vignobles Lavaud are 2009, 2015, 2016, 2012

Informations about the Vignobles Lavaud

The winery offers 15 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Bordeaux
Find the Vignobles Lavaud on Facebook

The Vignobles Lavaud is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 55000 of of France wines
In the top 8500 of of Bordeaux wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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