Vignobles LavaudChâteau des Judes Bordeaux Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château des Judes Bordeaux Rouge from the Vignobles Lavaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château des Judes Bordeaux Rouge of Vignobles Lavaud in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Château des Judes Bordeaux Rouge of Vignobles Lavaud in the region of Bordeaux often reveals types of flavors of blackberry, non oak or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Château des Judes Bordeaux Rouge
Pairings that work perfectly with Château des Judes Bordeaux Rouge
Original food and wine pairings with Château des Judes Bordeaux Rouge
The Château des Judes Bordeaux Rouge of Vignobles Lavaud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, vitello tonnato or rabbit with chorizo.
Details and technical informations about Vignobles Lavaud's Château des Judes Bordeaux Rouge.
Discover the grape variety: Perlette
Seedless table grape with long clusters and golden berries, thin skin and crisp flesh, sweet fresh taste. Early-ripening and productive. Grown in California, Mexico, Argentina and Chile for export markets, valued for its attractive appearance and excellent shelf life. White seedless American variety obtained in 1936 in California, widely distributed in supermarkets.
Last vintages of this wine
The best vintages of Château des Judes Bordeaux Rouge from Vignobles Lavaud are 2009, 2015, 2016, 2012
Informations about the Vignobles Lavaud
The Vignobles Lavaud is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
