The Vignobles Bertrand is one of the best wineries to follow in Sud-Ouest.. It offers 34 wines for sale in of South West to come and discover on site or to buy online.
Looking for the best Vignobles Bertrand wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Vignobles Bertrand wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignobles Bertrand wines with technical and enological descriptions.
How Vignobles Bertrand wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork stew with bacon and cream, spinach, smoked salmon and ricotta lasagne or quiche with leeks and fresh salmon from flo.
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
Multi-coloured Gaillac, sweet Monbazillac. Identity grapes: Négrette at Fronton, Fer Servadou at Marcillac, Mauzac at Gaillac. 16,000 ha, 29 AOCs.
How Vignobles Bertrand wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of stuffed beef rolls, rabbit with prunes in my grandmother's style or tomatoes, zucchini, potatoes stuffed moroccan style with....
Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Cognac distillation. A traditional component of Cognac AOC blends, contributing to the aromatic identity of Charentais brandy. Indigenous French variety of the South-West and the Charentes, a heritage grape.
How Vignobles Bertrand wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of homemade italian lasagna, duck baeckeoffe with christmas spices and dried fruits or lamb in spicy sauce.
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
How Vignobles Bertrand wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of marinated shrimp skewers with garlic, uzbek pilaf or savoyard pizza (cream base).
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignobles Bertrand.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
