Vignobles BertrandPineau d'Exception Pineau des Charentes Réserve Cabernet Sauvignon
Sweet wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Pineau d'Exception Pineau des Charentes Réserve Cabernet Sauvignon
Pairings that work perfectly with Pineau d'Exception Pineau des Charentes Réserve Cabernet Sauvignon
Original food and wine pairings with Pineau d'Exception Pineau des Charentes Réserve Cabernet Sauvignon
The Pineau d'Exception Pineau des Charentes Réserve Cabernet Sauvignon of Vignobles Bertrand matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tagine, pumpkin parmentier hash or navarin of lamb.
Details and technical informations about Vignobles Bertrand's Pineau d'Exception Pineau des Charentes Réserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Vignobles Bertrand
The Vignobles Bertrand is one of of the world's great estates. It offers 34 wines for sale in the of Pineau des Charentes to come and discover on site or to buy online.
The wine region of Pineau des Charentes
AOC vin de liqueur of the Charentes (Cognac zone), made by mutage: fresh must + Cognac eau-de-vie, aged in cask min. 18 months. Charentais aperitif signature with notes of fresh grape, honey, candied fruits, citrus, soft vanilla and a hazelnut touch in white — deep gold robe, round velvety palate at 17% vol. Rosé version on Cabernet and Merlot brings strawberry and red fruits.
The wine region of Cognac
Charente vineyard dedicated to distillation for Cognac eau-de-vie (AOC 1936). Six signature ranked crus: Grande Champagne the most prestigious (elegance and length), fine Petite Champagne, round and floral Borderies, fruity Fins Bois, rustic Bons Bois, ordinary Bois. Spirits with grape, white flowers, dried fruits, vanilla, leather, spice and noble rancio notes — from young VS to long-aged XO. Ugni Blanc king (98%), Folle Blanche, Colombard.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
