Vignobles Bertrand - Pineau d'Exception Pineau des Charentes Réserve Cabernet Sauvignon

Vignobles BertrandPineau d'Exception Pineau des Charentes Réserve Cabernet Sauvignon

The Pineau d'Exception Pineau des Charentes Réserve Cabernet Sauvignon of Vignobles Bertrand is a sweet wine from the region of Pineau des Charentes of Cognac.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Pineau d'Exception Pineau des Charentes Réserve Cabernet Sauvignon

Pairings that work perfectly with Pineau d'Exception Pineau des Charentes Réserve Cabernet Sauvignon

Original food and wine pairings with Pineau d'Exception Pineau des Charentes Réserve Cabernet Sauvignon

The Pineau d'Exception Pineau des Charentes Réserve Cabernet Sauvignon of Vignobles Bertrand matches generally quite well with dishes such as recipes .

Details and technical informations about Vignobles Bertrand's Pineau d'Exception Pineau des Charentes Réserve Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Vignobles Bertrand

The winery offers 0 different wines.
It is in the top 814 of the best estates in the region
It is located in Pineau des Charentes in the region of Cognac
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Top wine Cognac

The wine region of Pineau des Charentes

Pineau des Charentes is a Sweet and reasonably strong "Vin de Liqueur" from the Charente (Cognac) region of western France. It is made by adding Cognac brandy from the previous year's distillation (or earlier) to fresh Grape must from the current Vintage. By law, the must must be freshly harvested and, although it may have undergone partial Fermentation, its sugar content at the time of "Mutage" (when the brandy is added) must be greater than 170 g per litre. The Cognac itself must have an Alcohol content of at least 60 % and must have been kept in casks before being used.


The wine region of Cognac

Cognac is the most famous brandy in the world, more famous even than its OldGascon cousin, Armagnac. It comes from the Charentais, a vast region of western France immediately North of Bordeaux, and takes its name from the historic town of Cognac - the long-standing epicentre of local brandy production. In French, cognac is technically classified as an eau-de-vie de vin - a category that covers all spirits distilled from wine. The Full and official name of the brandy is actually "Eau-de-Vie de Cognac" or "Eau-de-Vie des Charentes", but the Short version has become so common that these longer versions almost never appear on labels.

The word of the wine: Draft liquor

Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".

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