Vignobles BertrandDomaine du Feynard Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Domaine du Feynard Merlot
Pairings that work perfectly with Domaine du Feynard Merlot
Original food and wine pairings with Domaine du Feynard Merlot
The Domaine du Feynard Merlot of Vignobles Bertrand matches generally quite well with dishes of beef or game (deer, venison) such as recipes of hungarian goulash or rabbit in white wine (casserole).
Details and technical informations about Vignobles Bertrand's Domaine du Feynard Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Vignobles Bertrand
The Vignobles Bertrand is one of of the world's great estates. It offers 34 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
