Vignobles Bertrand - Merlot

Vignobles BertrandMerlot

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Merlot of Vignobles Bertrand is a red wine from the region of Atlantique of Atlantique.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Vignobles Bertrand's Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Vignobles Bertrand

The winery offers 34 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Atlantique
Find the Vignobles Bertrand on Facebook

The Vignobles Bertrand is one of of the world's greatest estates. It offers 34 wines for sale in the of Atlantique to come and discover on site or to buy online.

Top wine Atlantique
In the top 200000 of of France wines
In the top 6500 of of Atlantique wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Atlantique

Nouvelle-Aquitaine regional IGP covering the Bordeaux area outside AOC (Gironde, Charentes, Dordogne, northern Lot-et-Garonne). Vast palette for gourmet everyday wines. Supple fruity Merlot reds (plum, cherry, blackberry), firm Cabernet Sauvignon (blackcurrant, cedar), peppery Cabernet Franc, light Gamay. Lively Sauvignon whites (citrus, boxwood), round Chardonnay, tense Chenin, fresh Colombard.

The word of the wine: Wine vinegar

Product of acetic fermentation of wine.

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