Vignobles BertrandFleur de Carbonnel Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Fleur de Carbonnel Sauvignon
Pairings that work perfectly with Fleur de Carbonnel Sauvignon
Original food and wine pairings with Fleur de Carbonnel Sauvignon
The Fleur de Carbonnel Sauvignon of Vignobles Bertrand matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of summer tuna quiche, pasta with scampi or leek, goat cheese and bacon quiche.
Details and technical informations about Vignobles Bertrand's Fleur de Carbonnel Sauvignon.
Discover the grape variety: Pougnet
Light, simple fruity reds with a lightly coloured clear ruby robe, soft tannins, airy palate and moderate acidity; unassuming aromas of red fruits. Discreet, rustic style. Nearly extinct, preserved in INRAE varietal collections for its heritage value, testifying to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly cultivated in the South-West.
Informations about the Vignobles Bertrand
The Vignobles Bertrand is one of of the world's greatest estates. It offers 34 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
