Vignoble VallatMas des Grillons Terrasses du Larzac Ténor
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Mas des Grillons Terrasses du Larzac Ténor from the Vignoble Vallat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas des Grillons Terrasses du Larzac Ténor of Vignoble Vallat in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Mas des Grillons Terrasses du Larzac Ténor
Pairings that work perfectly with Mas des Grillons Terrasses du Larzac Ténor
Original food and wine pairings with Mas des Grillons Terrasses du Larzac Ténor
The Mas des Grillons Terrasses du Larzac Ténor of Vignoble Vallat matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, pasta with crispy parma ham or filet mignon with prunes and white wine.
Details and technical informations about Vignoble Vallat's Mas des Grillons Terrasses du Larzac Ténor.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Mas des Grillons Terrasses du Larzac Ténor from Vignoble Vallat are 2017
Informations about the Vignoble Vallat
The Vignoble Vallat is one of of the world's greatest estates. It offers 2 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
The wine region of Terrasses du Larzac is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Montcalmès or the Domaine La Pèira en Damaisèla produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrasses du Larzac are Mourvèdre, Cinsaut and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrasses du Larzac often reveals types of flavors of cherry, graphite or licorice and sometimes also flavors of citrus fruit, blackberry jam or gingerbread.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
