The Winery Vigneti di Ettore of Valpolicella of Veneto

The Winery Vigneti di Ettore is one of the world's great estates. It offers 12 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Vigneti di Ettore wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vigneti di Ettore wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vigneti di Ettore wines with technical and enological descriptions.
How Winery Vigneti di Ettore wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, sausage and vegetable risotto with cookéo or chicken waterzooi à la gantoise.
On the nose the red wine of Winery Vigneti di Ettore. often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of strawberries, vanilla or coffee. In the mouth the red wine of Winery Vigneti di Ettore. is a powerful.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Vigneti di Ettore wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with vegetables, mussels with beer or raclette with 8 cheeses.
In the mouth the white wine of Winery Vigneti di Ettore. is a powerful with a nice freshness.
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
How Winery Vigneti di Ettore wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of delicious bourguignon, sushi cake or monkfish in foil.
On the nose the sweet wine of Winery Vigneti di Ettore. often reveals types of flavors of microbio, red fruit or dried fruit.
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
How Winery Vigneti di Ettore wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef lark, pan bagnat or mussels with cream supers.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vigneti di Ettore.