The Vignerons de Quercy is one of the best wineries to follow in Sud-Ouest.. It offers 43 wines for sale in of South West to come and discover on site or to buy online.
Looking for the best Vignerons de Quercy wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Vignerons de Quercy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignerons de Quercy wines with technical and enological descriptions.
How Vignerons de Quercy wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tagine with prunes and almonds, endives au gratin without béchamel sauce or duck with orange and honey.
On the nose the red wine of Vignerons de Quercy. often reveals types of flavors of cherry, smoke or leather and sometimes also flavors of non oak, earth or vegetal. In the mouth the red wine of Vignerons de Quercy. is a powerful with a nice balance between acidity and tannins.
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
Multi-coloured Gaillac, sweet Monbazillac. Identity grapes: Négrette at Fronton, Fer Servadou at Marcillac, Mauzac at Gaillac. 16,000 ha, 29 AOCs.
How Vignerons de Quercy wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of calamari with chorizo, parmesan and poppy seed tuiles (5th meeting) or saka-saka.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Vignerons de Quercy wines pair with each other generally quite well with dishes such as recipes .
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
How Vignerons de Quercy wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with ham and tomato, light tuna-tomato quiche (without cream) or bami.
Aromatic whites (sometimes reds) ranging from off-dry to luscious, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Vinified dry, sweet, liqueur, VDN and sparkling. A family of historic aromatic varieties among the oldest cultivated in the world, including Muscat Blanc à Petits Grains, Muscat d'Alexandrie, Muscat Ottonel and many others. Grown across the Mediterranean and worldwide.
How Vignerons de Quercy wines pair with each other generally quite well with dishes such as recipes .
See roussanne.
Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignerons de Quercy.
Structured, aromatic whites with lively acidity and an ample mouth, featuring intense aromas of exotic fruits (pineapple, mango, passion fruit), ripe citrus, yellow peach, white flowers, honey and sweet spices. Made as nervy modern dry wines (Jurançon sec AOC, IGP Côtes de Gascogne) and sumptuous passerillage sweet wines (Jurançon AOC, Pacherenc du Vic-Bilh AOC). Late-ripening native grape of Béarn, the productive sibling of Petit Manseng.
