Winery Vignerons de QuercyLe Mas Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Mas Blanc from the Winery Vignerons de Quercy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Mas Blanc of Winery Vignerons de Quercy in the region of Vin de Pays is a .
Food and wine pairings with Le Mas Blanc
Pairings that work perfectly with Le Mas Blanc
Original food and wine pairings with Le Mas Blanc
The Le Mas Blanc of Winery Vignerons de Quercy matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of simple chinese noodle soup, summer tuna quiche or traditional welsh dark beer.
Details and technical informations about Winery Vignerons de Quercy's Le Mas Blanc.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Informations about the Winery Vignerons de Quercy
The Winery Vignerons de Quercy is one of of the world's great estates. It offers 48 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
