Vignerons de QuercyLe Mas Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Mas Blanc from the Vignerons de Quercy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Mas Blanc of Vignerons de Quercy in the region of Comté Tolosan is a .
Food and wine pairings with Le Mas Blanc
Pairings that work perfectly with Le Mas Blanc
Original food and wine pairings with Le Mas Blanc
The Le Mas Blanc of Vignerons de Quercy matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti carbonara, spinach and goat cheese quiche or chicken legs and changing.
Details and technical informations about Vignerons de Quercy's Le Mas Blanc.
Discover the grape variety: Danlas
Simple and fresh dry whites, pale golden colour, supple mouth with preserved acidity, with understated aromas of citrus and southern white flowers. Early-ripening and productive. Grown in small quantities in southern France, occasionally used in southern blends. French white grape bred in 1958 in Montpellier by Paul Truel (Chasselas x Ugni Blanc).
Informations about the Vignerons de Quercy
The Vignerons de Quercy is one of of the world's great estates. It offers 52 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
