Vignerons de Quercy - Quercus Malbec - Cabernet Franc

Vignerons de QuercyQuercus Malbec - Cabernet Franc

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Quercus Malbec - Cabernet Franc of Vignerons de Quercy is a red wine from the region of South West.
This wine is a blend of 2 varietals which are the Cabernet franc and the Malbec.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Vignerons de Quercy's Quercus Malbec - Cabernet Franc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Vignerons de Quercy

The winery offers 43 different wines.
Its wines get an average rating of 3.5.
It is in the top 40 of the best estates in the region
It is located in Sud-Ouest

The Vignerons de Quercy is one of of the world's great estates. It offers 52 wines for sale in the of South West to come and discover on site or to buy online.

Top wine South West
In the top 300000 of of France wines
In the top 15000 of of South West wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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