Vignerons de QuercyLes Bordes Blanches Coteaux du Quercy Rosé
Pink wine
This wine generally goes well with
Details and technical informations about Vignerons de Quercy's Les Bordes Blanches Coteaux du Quercy Rosé.
Discover the grape variety: Blanc Dame
Simple, lively dry whites with a pale golden colour, supple palate and preserved acidity, showing understated aromas of white flowers, citrus (lemon) and herbaceous notes. Rustically productive profile, historically destined for distillation. Now marginal, surviving in a few heritage plots and contributing to traditional eau-de-vie blends. Native French white variety from the south-west, formerly grown in Armagnac and Charente.
Informations about the Vignerons de Quercy
The Vignerons de Quercy is one of of the world's great estates. It offers 52 wines for sale in the of Coteaux du Quercy to come and discover on site or to buy online.
The wine region of Coteaux du Quercy
Southwest AOP between Cahors and Montauban (Lot, Tarn-et-Garonne, argilo-calcareous causses, double Atlantic and Mediterranean influence): Cabernet Franc as the signature red king (40–60%), complemented by Côt, Merlot, Tannat and sometimes Gamay — profile of red fruits (raspberry, blackberry, blackcurrant) lifted by floral and peppery notes, fleshy palate with a supple attack, round and structured tannins, fruity and generous expression typical of the limestone plateaux.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
