Vignerons de QuercyEtc Syrah - Caebrnet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Etc Syrah - Caebrnet Sauvignon from the Vignerons de Quercy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etc Syrah - Caebrnet Sauvignon of Vignerons de Quercy in the region of Comté Tolosan is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Etc Syrah - Caebrnet Sauvignon
Pairings that work perfectly with Etc Syrah - Caebrnet Sauvignon
Original food and wine pairings with Etc Syrah - Caebrnet Sauvignon
The Etc Syrah - Caebrnet Sauvignon of Vignerons de Quercy matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, eggplant lasagna or andouillette de troyes with chaource sauce.
Details and technical informations about Vignerons de Quercy's Etc Syrah - Caebrnet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Vignerons de Quercy
The Vignerons de Quercy is one of of the world's greatest estates. It offers 52 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
