Vignerons de Puisseguin Lussac Saint-EmilionParchemin Côtes de Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Parchemin Côtes de Bordeaux from the Vignerons de Puisseguin Lussac Saint-Emilion
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parchemin Côtes de Bordeaux of Vignerons de Puisseguin Lussac Saint-Emilion in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Parchemin Côtes de Bordeaux
Pairings that work perfectly with Parchemin Côtes de Bordeaux
Original food and wine pairings with Parchemin Côtes de Bordeaux
The Parchemin Côtes de Bordeaux of Vignerons de Puisseguin Lussac Saint-Emilion matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), roasted stuffed goose with mushroom sauce or duck legs with confit potatoes.
Details and technical informations about Vignerons de Puisseguin Lussac Saint-Emilion's Parchemin Côtes de Bordeaux.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Vignerons de Puisseguin Lussac Saint-Emilion
The Vignerons de Puisseguin Lussac Saint-Emilion is one of of the world's great estates. It offers 33 wines for sale in the of Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Côtes de Bordeaux
Unified Bordeaux AOC (2009) gathering 4 right-bank denominations: Blaye, Cadillac, Castillon, Francs. Signature Merlot dominant in red: supple, accessible reds with signature notes of plum, ripe cherry, cocoa, undergrowth and an herbaceous touch, round tannins and a moreish palate — everyday Bordeaux with excellent value for money. Peppery Cabernet Franc, firm Cabernet Sauvignon complete. Cadillac in botrytised off-dry/sweet (honey, apricot).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
