Winery Vignerons de Puisseguin Lussac Saint-EmilionCuvée Renaissance Puisseguin-Saint-Émilion
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cuvée Renaissance Puisseguin-Saint-Émilion of the Winery Vignerons de Puisseguin Lussac Saint-Emilion is in the top 20 of wines of Puisseguin-Saint-Émilion.
Taste structure of the Cuvée Renaissance Puisseguin-Saint-Émilion from the Winery Vignerons de Puisseguin Lussac Saint-Emilion
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Renaissance Puisseguin-Saint-Émilion of Winery Vignerons de Puisseguin Lussac Saint-Emilion in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Renaissance Puisseguin-Saint-Émilion of Winery Vignerons de Puisseguin Lussac Saint-Emilion in the region of Bordeaux often reveals types of flavors of chocolate, non oak or earth and sometimes also flavors of oak.
Food and wine pairings with Cuvée Renaissance Puisseguin-Saint-Émilion
Pairings that work perfectly with Cuvée Renaissance Puisseguin-Saint-Émilion
Original food and wine pairings with Cuvée Renaissance Puisseguin-Saint-Émilion
The Cuvée Renaissance Puisseguin-Saint-Émilion of Winery Vignerons de Puisseguin Lussac Saint-Emilion matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, canned cassoulet or duck breast with foie gras sauce.
Details and technical informations about Winery Vignerons de Puisseguin Lussac Saint-Emilion's Cuvée Renaissance Puisseguin-Saint-Émilion.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Renaissance Puisseguin-Saint-Émilion from Winery Vignerons de Puisseguin Lussac Saint-Emilion are 2012, 2009, 2008, 2011
Informations about the Winery Vignerons de Puisseguin Lussac Saint-Emilion
The Winery Vignerons de Puisseguin Lussac Saint-Emilion is one of of the world's greatest estates. It offers 20 wines for sale in the of Puisseguin-Saint-Émilion to come and discover on site or to buy online.
The wine region of Puisseguin-Saint-Émilion
The wine region of Puisseguin-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Domaine Les Hauts Du Bourdonnais or the Domaine La Mauriane produce mainly wines red and white. The most planted grape varieties in the region of Puisseguin-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Puisseguin-Saint-Émilion often reveals types of flavors of oaky, anise or mint and sometimes also flavors of cinnamon, black olive or violet.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
