Vignerons de Puisseguin Lussac Saint-EmilionCuvée Renaissance Puisseguin-Saint-Émilion
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cuvée Renaissance Puisseguin-Saint-Émilion of the Vignerons de Puisseguin Lussac Saint-Emilion is in the top 20 of wines of Puisseguin-Saint-Émilion.
Taste structure of the Cuvée Renaissance Puisseguin-Saint-Émilion from the Vignerons de Puisseguin Lussac Saint-Emilion
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Renaissance Puisseguin-Saint-Émilion of Vignerons de Puisseguin Lussac Saint-Emilion in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Renaissance Puisseguin-Saint-Émilion of Vignerons de Puisseguin Lussac Saint-Emilion in the region of Bordeaux often reveals types of flavors of chocolate, non oak or earth and sometimes also flavors of oak.
Food and wine pairings with Cuvée Renaissance Puisseguin-Saint-Émilion
Pairings that work perfectly with Cuvée Renaissance Puisseguin-Saint-Émilion
Original food and wine pairings with Cuvée Renaissance Puisseguin-Saint-Émilion
The Cuvée Renaissance Puisseguin-Saint-Émilion of Vignerons de Puisseguin Lussac Saint-Emilion matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, lamb curry or roast duck breast stuffed with foie gras confit.
Details and technical informations about Vignerons de Puisseguin Lussac Saint-Emilion's Cuvée Renaissance Puisseguin-Saint-Émilion.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Renaissance Puisseguin-Saint-Émilion from Vignerons de Puisseguin Lussac Saint-Emilion are 2012, 2009, 2008, 2011
Informations about the Vignerons de Puisseguin Lussac Saint-Emilion
The Vignerons de Puisseguin Lussac Saint-Emilion is one of of the world's greatest estates. It offers 33 wines for sale in the of Puisseguin-Saint-Émilion to come and discover on site or to buy online.
The wine region of Puisseguin-Saint-Émilion
Eastern satellite of Saint-Emilion on Bordeaux's right bank: ultra-dominant Merlot (~80%) with Cabernet Franc and Cabernet Sauvignon — fleshy reds with intense ruby robe, ripe aromas of strawberry, cherry, blackcurrant and plum, notes of mint, liquorice, undergrowth and dried fig, silky and oaked palate with powerful, lingering tannins. Barrel ageing brings vanilla and toasted notes. Plateau and clay-limestone slopes, round and accessible identity, average ageing 5-10 years.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
