Vignerons de Puisseguin Lussac Saint-Emilion1938 Un Esprit d'Exception
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The 1938 Un Esprit d'Exception of the Vignerons de Puisseguin Lussac Saint-Emilion is in the top 60 of wines of Puisseguin-Saint-Émilion.
Taste structure of the 1938 Un Esprit d'Exception from the Vignerons de Puisseguin Lussac Saint-Emilion
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1938 Un Esprit d'Exception of Vignerons de Puisseguin Lussac Saint-Emilion in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 1938 Un Esprit d'Exception of Vignerons de Puisseguin Lussac Saint-Emilion in the region of Bordeaux often reveals types of flavors of oak.
Food and wine pairings with 1938 Un Esprit d'Exception
Pairings that work perfectly with 1938 Un Esprit d'Exception
Original food and wine pairings with 1938 Un Esprit d'Exception
The 1938 Un Esprit d'Exception of Vignerons de Puisseguin Lussac Saint-Emilion matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, stuffed squid in the sétoise sauce or rabbit stew the old fashioned way.
Details and technical informations about Vignerons de Puisseguin Lussac Saint-Emilion's 1938 Un Esprit d'Exception.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of 1938 Un Esprit d'Exception from Vignerons de Puisseguin Lussac Saint-Emilion are 2010, 2008, 2009
Informations about the Vignerons de Puisseguin Lussac Saint-Emilion
The Vignerons de Puisseguin Lussac Saint-Emilion is one of of the world's greatest estates. It offers 33 wines for sale in the of Puisseguin-Saint-Émilion to come and discover on site or to buy online.
The wine region of Puisseguin-Saint-Émilion
Eastern satellite of Saint-Emilion on Bordeaux's right bank: ultra-dominant Merlot (~80%) with Cabernet Franc and Cabernet Sauvignon — fleshy reds with intense ruby robe, ripe aromas of strawberry, cherry, blackcurrant and plum, notes of mint, liquorice, undergrowth and dried fig, silky and oaked palate with powerful, lingering tannins. Barrel ageing brings vanilla and toasted notes. Plateau and clay-limestone slopes, round and accessible identity, average ageing 5-10 years.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
