Vignerons de Puisseguin Lussac Saint-EmilionLes Portes de Lussac Saint Émilion
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Les Portes de Lussac Saint Émilion of the Vignerons de Puisseguin Lussac Saint-Emilion is in the top 60 of wines of Lussac-Saint-Émilion.
Taste structure of the Les Portes de Lussac Saint Émilion from the Vignerons de Puisseguin Lussac Saint-Emilion
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Portes de Lussac Saint Émilion of Vignerons de Puisseguin Lussac Saint-Emilion in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Portes de Lussac Saint Émilion of Vignerons de Puisseguin Lussac Saint-Emilion in the region of Bordeaux often reveals types of flavors of black fruits, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Les Portes de Lussac Saint Émilion
Pairings that work perfectly with Les Portes de Lussac Saint Émilion
Original food and wine pairings with Les Portes de Lussac Saint Émilion
The Les Portes de Lussac Saint Émilion of Vignerons de Puisseguin Lussac Saint-Emilion matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, seven o'clock leg of lamb or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Vignerons de Puisseguin Lussac Saint-Emilion's Les Portes de Lussac Saint Émilion.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Portes de Lussac Saint Émilion from Vignerons de Puisseguin Lussac Saint-Emilion are 2011, 2014, 2018, 2012 and 2016.
Informations about the Vignerons de Puisseguin Lussac Saint-Emilion
The Vignerons de Puisseguin Lussac Saint-Emilion is one of of the world's greatest estates. It offers 33 wines for sale in the of Lussac-Saint-Émilion to come and discover on site or to buy online.
The wine region of Lussac-Saint-Émilion
The wine region of Lussac-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château de Roques or the Domaine Gérard Depardieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Lussac-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lussac-Saint-Émilion often reveals types of flavors of cherry, jam or eucalyptus and sometimes also flavors of violet, forest floor or aniseed.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
