Winery Vignali RoccamoraGaio Sangiovese Medium Sweet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Gaio Sangiovese Medium Sweet from the Winery Vignali Roccamora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaio Sangiovese Medium Sweet of Winery Vignali Roccamora in the region of Puglia is a powerful.
Food and wine pairings with Gaio Sangiovese Medium Sweet
Pairings that work perfectly with Gaio Sangiovese Medium Sweet
Original food and wine pairings with Gaio Sangiovese Medium Sweet
The Gaio Sangiovese Medium Sweet of Winery Vignali Roccamora matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), pastasciutta (corsica) or meatballs catalan style.
Details and technical informations about Winery Vignali Roccamora's Gaio Sangiovese Medium Sweet.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Gaio Sangiovese Medium Sweet from Winery Vignali Roccamora are 2014, 2013, 0, 2016 and 2015.
Informations about the Winery Vignali Roccamora
The Winery Vignali Roccamora is one of of the world's greatest estates. It offers 28 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
