Winery Vignali RoccamoraGaio Sangiovese Medium Sweet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Gaio Sangiovese Medium Sweet from the Winery Vignali Roccamora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaio Sangiovese Medium Sweet of Winery Vignali Roccamora in the region of Pouilles is a powerful.
Food and wine pairings with Gaio Sangiovese Medium Sweet
Pairings that work perfectly with Gaio Sangiovese Medium Sweet
Original food and wine pairings with Gaio Sangiovese Medium Sweet
The Gaio Sangiovese Medium Sweet of Winery Vignali Roccamora matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, pasta with zucchini or pizza queen with merguez.
Details and technical informations about Winery Vignali Roccamora's Gaio Sangiovese Medium Sweet.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Gaio Sangiovese Medium Sweet from Winery Vignali Roccamora are 2014, 2013, 2016, 2015 and 2012.
Informations about the Winery Vignali Roccamora
The Winery Vignali Roccamora is one of of the world's greatest estates. It offers 28 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
