Winery Vigna LisaFrizzante Malvasia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Frizzante Malvasia from the Winery Vigna Lisa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frizzante Malvasia of Winery Vigna Lisa in the region of Veneto is a powerful.
Food and wine pairings with Frizzante Malvasia
Pairings that work perfectly with Frizzante Malvasia
Original food and wine pairings with Frizzante Malvasia
The Frizzante Malvasia of Winery Vigna Lisa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and tomato, violet omelette or cod and zucchini crumble.
Details and technical informations about Winery Vigna Lisa's Frizzante Malvasia.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Informations about the Winery Vigna Lisa
The Winery Vigna Lisa is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
