Winery Vigna LisaLa Terra La Vigna Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the La Terra La Vigna Pinot Grigio from the Winery Vigna Lisa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Terra La Vigna Pinot Grigio of Winery Vigna Lisa in the region of Veneto is a .
Food and wine pairings with La Terra La Vigna Pinot Grigio
Pairings that work perfectly with La Terra La Vigna Pinot Grigio
Original food and wine pairings with La Terra La Vigna Pinot Grigio
The La Terra La Vigna Pinot Grigio of Winery Vigna Lisa matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimps with curry and coconut milk, magic cake cheese quiche or beef tenderloin wellington.
Details and technical informations about Winery Vigna Lisa's La Terra La Vigna Pinot Grigio.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Informations about the Winery Vigna Lisa
The Winery Vigna Lisa is one of of the world's great estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
