Vieux Château des TempliersPomerol
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pomerol from the Vieux Château des Templiers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pomerol of Vieux Château des Templiers in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pomerol of Vieux Château des Templiers in the region of Bordeaux often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of cassis, non oak or earth.
Food and wine pairings with Pomerol
Pairings that work perfectly with Pomerol
Original food and wine pairings with Pomerol
The Pomerol of Vieux Château des Templiers matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cataplana with seafood, tajine of merguez and potatoes or duck legs with confit potatoes.
Details and technical informations about Vieux Château des Templiers's Pomerol.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Last vintages of this wine
The best vintages of Pomerol from Vieux Château des Templiers are 2008, 1999, 2000, 2007
Informations about the Vieux Château des Templiers
The Vieux Château des Templiers is one of of the world's greatest estates. It offers 1 wines for sale in the of Pomerol to come and discover on site or to buy online.
The wine region of Pomerol
The wine region of Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Pétrus or the Domaine Le Pin produce mainly wines red and white. The most planted grape varieties in the region of Pomerol are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomerol often reveals types of flavors of cherry, flint or white pepper and sometimes also flavors of salt, dried fig or nutty.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
