
Winery Vieira de SousaRosé Porto
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Rosé Porto from the Winery Vieira de Sousa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé Porto of Winery Vieira de Sousa in the region of Duriense is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Rosé Porto
Pairings that work perfectly with Rosé Porto
Original food and wine pairings with Rosé Porto
The Rosé Porto of Winery Vieira de Sousa matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of kamounia : tunisian beef stew, very simple muffins or soft quiche with roquefort cheese.
Details and technical informations about Winery Vieira de Sousa's Rosé Porto.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Rosé Porto from Winery Vieira de Sousa are 0
Informations about the Winery Vieira de Sousa
The Winery Vieira de Sousa is one of of the world's great estates. It offers 39 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Peduncle
The stem of a flower or fruit.














