Winery Vieira de SousaRosé Porto
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Rosé Porto from the Winery Vieira de Sousa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé Porto of Winery Vieira de Sousa in the region of Duriense is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Rosé Porto
Pairings that work perfectly with Rosé Porto
Original food and wine pairings with Rosé Porto
The Rosé Porto of Winery Vieira de Sousa matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of roast pork with pineapple, brownies with nuts or pumpkin and blueberry no-dough pie in the microwave.
Details and technical informations about Winery Vieira de Sousa's Rosé Porto.
Discover the grape variety: Incrocio Manzoni
Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and mineral notes typical of Riesling. Good ageing potential. Grown in Veneto and Friuli, it produces distinctive Italian wines and contributes to structured whites of the north-east. Family of Italian varieties obtained by Luigi Manzoni at Conegliano (best known: 6.0.13 Riesling × Pinot Blanc).
Last vintages of this wine
The best vintages of Rosé Porto from Winery Vieira de Sousa are 0
Informations about the Winery Vieira de Sousa
The Winery Vieira de Sousa is one of of the world's great estates. It offers 39 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
