Winery VidalReserve Series Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserve Series Pinot Noir from the Winery Vidal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Series Pinot Noir of Winery Vidal in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserve Series Pinot Noir of Winery Vidal in the region of North Island often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Reserve Series Pinot Noir
Pairings that work perfectly with Reserve Series Pinot Noir
Original food and wine pairings with Reserve Series Pinot Noir
The Reserve Series Pinot Noir of Winery Vidal matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), axoa from espelette ( 22nd meeting ) or rabbit with mustard in foil.
Details and technical informations about Winery Vidal's Reserve Series Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Reserve Series Pinot Noir from Winery Vidal are 2011, 2013, 0, 2012 and 2010.
Informations about the Winery Vidal
The Winery Vidal is one of of the world's great estates. It offers 41 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
