Château VertCôtes De Provence Marie Lou
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côtes De Provence Marie Lou from the Château Vert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes De Provence Marie Lou of Château Vert in the region of Provence is a with a nice freshness.
Food and wine pairings with Côtes De Provence Marie Lou
Pairings that work perfectly with Côtes De Provence Marie Lou
Original food and wine pairings with Côtes De Provence Marie Lou
The Côtes De Provence Marie Lou of Château Vert matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of veal cutlets with savoy tomme, shrimp in hot sauce from cathylou or quiche with leeks and fresh salmon from flo.
Details and technical informations about Château Vert's Côtes De Provence Marie Lou.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Côtes De Provence Marie Lou from Château Vert are 2015
Informations about the Château Vert
The Château Vert is one of of the world's greatest estates. It offers 12 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
