Château VertLa Sabine
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Sabine from the Château Vert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Sabine of Château Vert in the region of Provence is a with a nice freshness.
Food and wine pairings with La Sabine
Pairings that work perfectly with La Sabine
Original food and wine pairings with La Sabine
The La Sabine of Château Vert matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of broccoli gratin, scupion (small cuttlefish) in hot sauce or quiche without eggs.
Details and technical informations about Château Vert's La Sabine.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Château Vert
The Château Vert is one of of the world's greatest estates. It offers 12 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
