Château VertLa Sabine
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Sabine from the Château Vert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Sabine of Château Vert in the region of Provence is a with a nice freshness.
Food and wine pairings with La Sabine
Pairings that work perfectly with La Sabine
Original food and wine pairings with La Sabine
The La Sabine of Château Vert matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef bourguignon with cookéo, marco polo salad or vegan leek and tofu quiche.
Details and technical informations about Château Vert's La Sabine.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Informations about the Château Vert
The Château Vert is one of of the world's greatest estates. It offers 12 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Bergeron
See roussanne.
