Winery VenchiarezzaRibella Rosso
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Schioppettino.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ribella Rosso from the Winery Venchiarezza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribella Rosso of Winery Venchiarezza in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Ribella Rosso of Winery Venchiarezza in the region of Friuli-Venezia Giulia often reveals types of flavors of oak.
Food and wine pairings with Ribella Rosso
Pairings that work perfectly with Ribella Rosso
Original food and wine pairings with Ribella Rosso
The Ribella Rosso of Winery Venchiarezza matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, awara broth or lebanese lamb meatball.
Details and technical informations about Winery Venchiarezza's Ribella Rosso.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Venchiarezza
The Winery Venchiarezza is one of of the world's greatest estates. It offers 12 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
