Winery VenchiarezzaGrey & Rosè
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Grey & Rosè of Winery Venchiarezza in the region of Frioul-Vénétie Julienne often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Grey & Rosè
Pairings that work perfectly with Grey & Rosè
Original food and wine pairings with Grey & Rosè
The Grey & Rosè of Winery Venchiarezza matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal tagine with carrots, natural breton lobster or salmon koulibiac.
Details and technical informations about Winery Venchiarezza's Grey & Rosè.
Discover the grape variety: Mauzac
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
Informations about the Winery Venchiarezza
The Winery Venchiarezza is one of of the world's greatest estates. It offers 12 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
News related to this wine
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The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.