Winery Vellas NicolasThe Silver Moon Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The The Silver Moon Cabernet Sauvignon of the Winery Vellas Nicolas is in the top 60 of wines of Languedoc-Roussillon.
Taste structure of the The Silver Moon Cabernet Sauvignon from the Winery Vellas Nicolas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Silver Moon Cabernet Sauvignon of Winery Vellas Nicolas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Silver Moon Cabernet Sauvignon
Pairings that work perfectly with The Silver Moon Cabernet Sauvignon
Original food and wine pairings with The Silver Moon Cabernet Sauvignon
The The Silver Moon Cabernet Sauvignon of Winery Vellas Nicolas matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), pasta with tuna and laughing cow or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Vellas Nicolas's The Silver Moon Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of The Silver Moon Cabernet Sauvignon from Winery Vellas Nicolas are 2017, 2016
Informations about the Winery Vellas Nicolas
The Winery Vellas Nicolas is one of of the world's greatest estates. It offers 21 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
