Winery Vellas NicolasThe Silver Moon Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The The Silver Moon Cabernet Sauvignon of the Winery Vellas Nicolas is in the top 60 of wines of Languedoc-Roussillon.
Taste structure of the The Silver Moon Cabernet Sauvignon from the Winery Vellas Nicolas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Silver Moon Cabernet Sauvignon of Winery Vellas Nicolas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Silver Moon Cabernet Sauvignon
Pairings that work perfectly with The Silver Moon Cabernet Sauvignon
Original food and wine pairings with The Silver Moon Cabernet Sauvignon
The The Silver Moon Cabernet Sauvignon of Winery Vellas Nicolas matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, pork filet mignon with foie gras and rosemary or veal colombo.
Details and technical informations about Winery Vellas Nicolas's The Silver Moon Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Silver Moon Cabernet Sauvignon from Winery Vellas Nicolas are 2017, 2016
Informations about the Winery Vellas Nicolas
The Winery Vellas Nicolas is one of of the world's greatest estates. It offers 21 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
