Winery Βατίστας ( Vatistas )μαλαγουζια (Malagousia)
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the μαλαγουζια (Malagousia) from the Winery Βατίστας ( Vatistas )
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the μαλαγουζια (Malagousia) of Winery Βατίστας ( Vatistas ) in the region of Peloponnesos is a powerful with a nice freshness.
Food and wine pairings with μαλαγουζια (Malagousia)
Pairings that work perfectly with μαλαγουζια (Malagousia)
Original food and wine pairings with μαλαγουζια (Malagousia)
The μαλαγουζια (Malagousia) of Winery Βατίστας ( Vatistas ) matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of spaghetti bolognese, pasta gratin with comté cheese or cream and tuna quiche.
Details and technical informations about Winery Βατίστας ( Vatistas )'s μαλαγουζια (Malagousia).
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of μαλαγουζια (Malagousia) from Winery Βατίστας ( Vatistas ) are 0
Informations about the Winery Βατίστας ( Vatistas )
The Winery Βατίστας ( Vatistas ) is one of of the world's greatest estates. It offers 12 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
