The Winery Provam of Monção e Melgaço of Minho
The Winery Provam is one of the largest wineries in the world. It offers 21 wines for sale in of Monção e Melgaço to come and discover on site or to buy online.
Looking for the best Winery Provam wines in Monção e Melgaço among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Provam wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Provam wines with technical and enological descriptions.
How Winery Provam wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish paella, goat cheese and bacon quiche or tuna wraps.
On the nose the white wine of Winery Provam. often reveals types of flavors of pineapple, stone or orange zest and sometimes also flavors of citrus fruit, spices or tree fruit. In the mouth the white wine of Winery Provam. is a with a nice freshness.
The wine region of Monção e Melgaço is located in the region of Vinho Verde of Minho of Portugal. Wineries and vineyards like the Domaine Anselmo Mendes or the Domaine Quinta da Pedra produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Monção e Melgaço are Alvarinho, Loureiro and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monção e Melgaço often reveals types of flavors of green apple, yeast or slate and sometimes also flavors of balsamic, yellow plum or acacia.
In the mouth of Monção e Melgaço is a with a nice freshness. We currently count 49 estates and châteaux in the of Monção e Melgaço, producing 158 different wines in conventional, organic and biodynamic agriculture. The wines of Monção e Melgaço go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Provam wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Provam. often reveals types of flavors of tree fruit, citrus fruit.
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Planning a wine route in the of Monção e Melgaço? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Provam.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.