The Winery Quinta de Santiago is one of the world's great estates. It offers 11 wines for sale in of Monção e Melgaço to come and discover on site or to buy online.
Looking for the best Winery Quinta de Santiago wines in Monção e Melgaço among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta de Santiago wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta de Santiago wines with technical and enological descriptions.
How Winery Quinta de Santiago wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella for dummies (simple and delicious), zucchini quiche or mini burgers.
On the nose the white wine of Winery Quinta de Santiago. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Quinta de Santiago. is a with a nice freshness.
The wine region of Monção e Melgaço is located in the region of Vinho Verde of Minho of Portugal. Wineries and vineyards like the Domaine Anselmo Mendes or the Domaine Quinta da Pedra produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Monção e Melgaço are Alvarinho, Loureiro and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monção e Melgaço often reveals types of flavors of green apple, yeast or slate and sometimes also flavors of balsamic, yellow plum or acacia.
In the mouth of Monção e Melgaço is a with a nice freshness. We currently count 49 estates and châteaux in the of Monção e Melgaço, producing 158 different wines in conventional, organic and biodynamic agriculture. The wines of Monção e Melgaço go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Quinta de Santiago wines pair with each other generally quite well with dishes such as recipes .
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
How Winery Quinta de Santiago wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish armorican style or cheese clafoutis.
On the nose the pink wine of Winery Quinta de Santiago. often reveals types of flavors of red fruit.
Said of a lively and nervous wine.
Planning a wine route in the of Monção e Melgaço? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta de Santiago.
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...
Treasury Wine Estates has expanded its footprint in the Yarra Valley in Australia by purchasing the 55-hectare Beenak Vineyard from Accolade in a deal worth AU$7 million. The land is planted with 45ha of Pinot Noir and Chardonnay grapes, suited for both still and sparkling wine production. Tim Ford, chief executive at Treasury Wine Estates (TWE), said the company was keen to bolster its cool climate winemaking capabilities. ‘Vineyards producing Pinot Noir are of particular interest as we respond ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Said of a lively and nervous wine.
