The Winery Quinta da Cheira of Monção e Melgaço of Minho
The Winery Quinta da Cheira is one of the world's great estates. It offers 3 wines for sale in of Monção e Melgaço to come and discover on site or to buy online.
Looking for the best Winery Quinta da Cheira wines in Monção e Melgaço among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta da Cheira wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta da Cheira wines with technical and enological descriptions.
How Winery Quinta da Cheira wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid from the mouth of the cavado river (portugal), spinach and goat cheese quiche or smoked salmon and lemon cake.
In the mouth the white wine of Winery Quinta da Cheira. is a with a nice freshness.
The wine region of Monção e Melgaço is located in the region of Vinho Verde of Minho of Portugal. Wineries and vineyards like the Domaine Anselmo Mendes or the Domaine Quinta da Pedra produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Monção e Melgaço are Alvarinho, Loureiro and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monção e Melgaço often reveals types of flavors of green apple, yeast or slate and sometimes also flavors of balsamic, yellow plum or acacia.
In the mouth of Monção e Melgaço is a with a nice freshness. We currently count 49 estates and châteaux in the of Monção e Melgaço, producing 158 different wines in conventional, organic and biodynamic agriculture. The wines of Monção e Melgaço go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
Planning a wine route in the of Monção e Melgaço? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta da Cheira.
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Non-liquid constituents of wine.