The Winery Quinta de Golaes is one of the world's great estates. It offers 2 wines for sale in of Monção e Melgaço to come and discover on site or to buy online.
Looking for the best Winery Quinta de Golaes wines in Monção e Melgaço among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta de Golaes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta de Golaes wines with technical and enological descriptions.
How Winery Quinta de Golaes wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with saffron, fake foie gras or monkfish with curry.
On the nose the white wine of Winery Quinta de Golaes. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Quinta de Golaes. is a with a nice freshness.
The wine region of Monção e Melgaço is located in the region of Vinho Verde of Minho of Portugal. Wineries and vineyards like the Domaine Anselmo Mendes or the Domaine Quinta da Pedra produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Monção e Melgaço are Alvarinho, Loureiro and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monção e Melgaço often reveals types of flavors of green apple, yeast or slate and sometimes also flavors of balsamic, yellow plum or acacia.
In the mouth of Monção e Melgaço is a with a nice freshness. We currently count 49 estates and châteaux in the of Monção e Melgaço, producing 158 different wines in conventional, organic and biodynamic agriculture. The wines of Monção e Melgaço go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Quinta de Golaes wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, thiebou yappe from senegal (rice with lamb) or roast duck breast stuffed with porcini mushrooms and chanterelles.
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Planning a wine route in the of Monção e Melgaço? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta de Golaes.
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
