Winery Quinta de Golaes - Colheita Selecionada

Winery Quinta de GolaesColheita Selecionada

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Colheita Selecionada of Winery Quinta de Golaes is a white wine from the region of Monção e Melgaço of Minho.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Colheita Selecionada of the Winery Quinta de Golaes is in the top 60 of wines of Monção e Melgaço.

Taste structure of the Colheita Selecionada from the Winery Quinta de Golaes

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Colheita Selecionada of Winery Quinta de Golaes in the region of Minho is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Colheita Selecionada of Winery Quinta de Golaes in the region of Minho often reveals types of flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Quinta de Golaes's Colheita Selecionada.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

Last vintages of this wine

Colheita Selecionada - 2017
In the top 60 of of Monção e Melgaço wines
Average rating: 3.61110.50
Colheita Selecionada - 2015
In the top 60 of of Monção e Melgaço wines
Average rating: 3.911110
Colheita Selecionada - 2014
In the top 60 of of Monção e Melgaço wines
Average rating: 3.61110.50
Colheita Selecionada - 0
In the top 60 of of Monção e Melgaço wines
Average rating: 3.71110.50

The best vintages of Colheita Selecionada from Winery Quinta de Golaes are 2015, 0, 2017, 2014

Informations about the Winery Quinta de Golaes

The winery offers 2 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Monção e Melgaço in the region of Minho

The Winery Quinta de Golaes is one of of the world's greatest estates. It offers 2 wines for sale in the of Monção e Melgaço to come and discover on site or to buy online.

Top wine Minho
In the top 10000 of of Portugal wines
In the top 60 of of Monção e Melgaço wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Monção e Melgaço

The wine region of Monção e Melgaço is located in the region of Vinho Verde of Minho of Portugal. Wineries and vineyards like the Domaine Anselmo Mendes or the Domaine Quinta da Pedra produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Monção e Melgaço are Alvarinho, Loureiro and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monção e Melgaço often reveals types of flavors of green apple, yeast or slate and sometimes also flavors of balsamic, yellow plum or acacia.


The wine region of Minho

Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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