The Winery Rebouça is one of the world's great estates. It offers 5 wines for sale in of Monção e Melgaço to come and discover on site or to buy online.
Looking for the best Winery Rebouça wines in Monção e Melgaço among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rebouça wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rebouça wines with technical and enological descriptions.
How Winery Rebouça wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops or scallops express with cognac, mushroom, bacon and gruyere quiche or roasted pumpkin seeds.
In the mouth the white wine of Winery Rebouça. is a with a nice freshness.
The wine region of Monção e Melgaço is located in the region of Vinho Verde of Minho of Portugal. Wineries and vineyards like the Domaine Anselmo Mendes or the Domaine Quinta da Pedra produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Monção e Melgaço are Alvarinho, Loureiro and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monção e Melgaço often reveals types of flavors of green apple, yeast or slate and sometimes also flavors of balsamic, yellow plum or acacia.
In the mouth of Monção e Melgaço is a with a nice freshness. We currently count 49 estates and châteaux in the of Monção e Melgaço, producing 158 different wines in conventional, organic and biodynamic agriculture. The wines of Monção e Melgaço go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Rebouça wines pair with each other generally quite well with dishes such as recipes .
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
How Winery Rebouça wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Rebouça. often reveals types of flavors of citrus fruit.
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
Planning a wine route in the of Monção e Melgaço? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rebouça.
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
