The Winery Bento José de Abreu of Monção e Melgaço of Minho

Winery Bento José de Abreu - Encostas dos Sobrais Alvarinho
Only one wine is currently referenced in this domain
4.1
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Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of Minho.
It is located in Monção e Melgaço in the region of Minho

The Winery Bento José de Abreu is one of the best wineries to follow in Monção e Melgaço.. It offers 1 wines for sale in of Monção e Melgaço to come and discover on site or to buy online.

Top Winery Bento José de Abreu wines

Looking for the best Winery Bento José de Abreu wines in Monção e Melgaço among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bento José de Abreu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bento José de Abreu wines with technical and enological descriptions.

The top white wines of Winery Bento José de Abreu

Food and wine pairings with a white wine of Winery Bento José de Abreu

How Winery Bento José de Abreu wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of periwinkles - the perfect cook!, pretzels (alsace) or cod with tomatoes (and cheese).

The grape varieties most used in the white wines of Winery Bento José de Abreu.

  • Alvarinho

Discovering the wine region of Monção e Melgaço

The wine region of Monção e Melgaço is located in the region of Vinho Verde of Minho of Portugal. Wineries and vineyards like the Domaine Anselmo Mendes or the Domaine Quinta da Pedra produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Monção e Melgaço are Alvarinho, Loureiro and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monção e Melgaço often reveals types of flavors of green apple, yeast or slate and sometimes also flavors of balsamic, yellow plum or acacia.

In the mouth of Monção e Melgaço is a with a nice freshness. We currently count 49 estates and châteaux in the of Monção e Melgaço, producing 158 different wines in conventional, organic and biodynamic agriculture. The wines of Monção e Melgaço go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.

Discover other wineries and winemakers neighboring the Winery Bento José de Abreu

Planning a wine route in the of Monção e Melgaço? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bento José de Abreu.

Discover the grape variety: Mècle

Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.

News about Winery Bento José de Abreu and wines from the region

Dream job? Majestic to pay ‘vintern’ to drink wine on holiday

Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...

Premiere Napa Valley 2022 auction sales top $2m

Total sales in the Premiere Napa Valley 2022 auction hit $2.1m, including the buyer’s premium, according to Sotheby’s, which co-hosted the event alongside trade body Napa Valley Vintners. All 109 lots were ‘one-of-a-kind’ cuvées from leading producers, created specifically for the Premiere Napa Valley 2022 auction. Wines were from the 2019, 2020 and 2021 vintages. Only trade buyers can take part in the annual sale, but restaurants, retailers and merchants purchasing lots will generally offer the ...

California sustainability: latest developments and innovations

In the produce aisle of most US supermarkets, choices are clear: the organic section is to the right, or at the very least, organic items are identified on packaging or shelf-talkers. Shoppers willing to pay a few cents more per pound for broccoli grown without synthetic chemicals know where to reach. In the wine aisle? Not so much. There’s more than a bit of confusion, to date at least, with little-understood labels announcing wines are certified sustainable or made from organic grapes. Scroll ...

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.