The Winery Poema of Monção e Melgaço of Minho
The Winery Poema is one of the world's great estates. It offers 3 wines for sale in of Monção e Melgaço to come and discover on site or to buy online.
Looking for the best Winery Poema wines in Monção e Melgaço among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poema wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poema wines with technical and enological descriptions.
How Winery Poema wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops, kale chips or fish and shrimp wok with curry.
On the nose the white wine of Winery Poema. often reveals types of flavors of earth, citrus fruit or tree fruit. In the mouth the white wine of Winery Poema. is a powerful with a nice freshness.
The wine region of Monção e Melgaço is located in the region of Vinho Verde of Minho of Portugal. Wineries and vineyards like the Domaine Anselmo Mendes or the Domaine Quinta da Pedra produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Monção e Melgaço are Alvarinho, Loureiro and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monção e Melgaço often reveals types of flavors of green apple, yeast or slate and sometimes also flavors of balsamic, yellow plum or acacia.
In the mouth of Monção e Melgaço is a with a nice freshness. We currently count 49 estates and châteaux in the of Monção e Melgaço, producing 158 different wines in conventional, organic and biodynamic agriculture. The wines of Monção e Melgaço go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
Planning a wine route in the of Monção e Melgaço? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poema.
Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.