Winery Rebouça - Alvarinho

Winery RebouçaAlvarinho

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alvarinho of Winery Rebouça is a white wine from the region of Monção e Melgaço of Minho.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Alvarinho of the Winery Rebouça is in the top 50 of wines of Monção e Melgaço.

Taste structure of the Alvarinho from the Winery Rebouça

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Alvarinho of Winery Rebouça in the region of Minho is a with a nice freshness.

Details and technical informations about Winery Rebouça's Alvarinho.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.8°
Allergens
Contains sulfites

Discover the grape variety: Alvarinho

The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.

Last vintages of this wine

Alvarinho - 2018
In the top 50 of of Monção e Melgaço wines
Average rating: 3.71110.50
Alvarinho - 2017
In the top 50 of of Monção e Melgaço wines
Average rating: 3.71110.50
Alvarinho - 2016
In the top 50 of of Monção e Melgaço wines
Average rating: 3.81110.50
Alvarinho - 2015
In the top 50 of of Monção e Melgaço wines
Average rating: 4.211110

The best vintages of Alvarinho from Winery Rebouça are 2015, 2016, 2018, 2017

Informations about the Winery Rebouça

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Monção e Melgaço in the region of Minho

The Winery Rebouça is one of of the world's greatest estates. It offers 5 wines for sale in the of Monção e Melgaço to come and discover on site or to buy online.

Top wine Minho
In the top 8500 of of Portugal wines
In the top 55 of of Monção e Melgaço wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Monção e Melgaço

The wine region of Monção e Melgaço is located in the region of Vinho Verde of Minho of Portugal. Wineries and vineyards like the Domaine Anselmo Mendes or the Domaine Quinta da Pedra produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Monção e Melgaço are Alvarinho, Loureiro and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monção e Melgaço often reveals types of flavors of green apple, yeast or slate and sometimes also flavors of balsamic, yellow plum or acacia.


The wine region of Minho

Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

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The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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