Winery ProvamCôto de Mamoelas Alvarinho Espumante de Vinho Verde
Sparkling wine
This wine generally goes well with
The Côto de Mamoelas Alvarinho Espumante de Vinho Verde of the Winery Provam is in the top 40 of wines of Vinho Verde.
Wine flavors and olphactive analysis
Details and technical informations about Winery Provam's Côto de Mamoelas Alvarinho Espumante de Vinho Verde.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Côto de Mamoelas Alvarinho Espumante de Vinho Verde from Winery Provam are 2015, 2010, 2016, 0 and 2009.
Informations about the Winery Provam
The Winery Provam is one of of the world's greatest estates. It offers 20 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
